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NUTRITIONAL information often ignored by fast food patrons.
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“URBANA, IL has received a $7,500 grant through the Illinois Department of Agriculture to help promote its farmers market which will open at Lincoln Square Village on May 2, a week earlier than in the past.”
Large collection of medical issues today:
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NAH, REALLY? Conflict of interest allegations involving the author of a study (say it ain’t so!) published in the Journal of the American Medical Association turns intoa flap involving the AMA and the editors of JAMA.It gets worse: seems the JAMA editors may have actually threatened a tipster. Read more...
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NUTRITIONAL information often ignored by fast food patrons.
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“URBANA, IL has received a $7,500 grant through the Illinois Department of Agriculture to help promote its farmers market which will open at Lincoln Square Village on May 2, a week earlier than in the past.”
Large collection of medical issues today:
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NAH, REALLY? Conflict of interest allegations involving the author of a study (say it ain’t so!) published in the Journal of the American Medical Association turns into a flap involving the AMA and JAMA.
_ THREE RESEARCHERS AT HARVARD are named in supboena. “Federal prosecutors have issued a subpoena seeking information about the work and statements of three prominent Harvard researchers who have been the focus of a Congressional investigation into conflicts of interest in medicine.“
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HARVARD Medical Students Rebel Against Pharma-Ties
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“TREATING MULTIMORBIDITY — when people suffer from multiple health conditions — is a growing challenge for doctors. Photo: Dr. Cynthia Boyd with Mazie Piccolo, whose illnesses would suggest 13 different medications, during a checkup.” Perhaps their diets don’t provide the nutrients the body craves while providing the sugar, trans fats, preservatives and all the rest the body detests. Call it malnutrition complicated by slow poisoning. I don’t imagine piling on 13 drugs would improve the health of this patient… Read more...
_ MICHAEL R. EADES deconstructs the recent spate of news stories that eating red meat is unhealthy.
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MORE RED MEAT COMMENTARY. Kelly the Kitchen Kop asks “What if Sex was Bad for You?” “What if there was a study done and everyone in the world agreed that it was well-done, reliable and trustworthy, all variables the same, etc., and it told us that without a doubt, having sex caused premature death. Would you believe them? I know that sounds dumb, but what if over time they got every major news station, newspaper and magazine to run ads supporting the theory. Then they got huge government grants to study it more and they found similar results. Would you believe them then? What if over time people went from disbelief, to thinking, “maybe it’s true…”, to thinking, “Well, whether or not it’s true, I’m not stopping”. As usual, Kelly rocks! READ THE RESTRead more...
TEETH and gums: The root cause. Oncologists and heart specialists rarely bother to look at the state of their patients’ teeth and gums — and yet, a growing body of research has discovered that that’s the very place they should be looking. Read the rest. Weston Price — who, by the way, is mentioned throughout — would be pleased.
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FAMILIES that eat together serve up good dietary choices. A new long-term study says that kids in families that have at least five meals together a week tend to practice good eating habits.
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NAKED and organic chef Jamie Oliver will cook for the Obamas and UK PM Gordon Brown when the President visits London next month.
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WHY what’s for dinner may be about to change. From a White House garden to rule changes at factory farms, the era of industrial ag calling the shots is changing.
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WARNING LABEL: Your natural brand may not be what you think it is.
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QUAILS get super fit by simply eating omega 3 diet.
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GOTTA LOVE HER — she is 93 and making YouTube videos!
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COULD THE USE OF ANTIBIOTICS in livestock have any possible connection to the emergence of the MRSA superbug? Fred Gerendasy has some thoughts over at CookingupAStory.Read more...
GRASS-FED Controversy. _
“ONCE UPON A TIME, we drank whole milk and put butter on our bread. Schmaltz was something you cooked with, not just a soppy song or movie, and lard was a pantry staple.
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IS THE IDEA OF SUSTAINABLE FOOD creeping into the mainstream? A New York Times article considers whether a “food revolution” is underway. ““We are so used to being outside the door,” says Walter Robb, co-president and chief operating officer of Whole Foods Market, the grocery chain that played a crucial role in making organic and natural food more mainstream. “We are in the door now.” The rest is here.
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VIDEO: Building a new food system. From 2008 but good information if you haven’t yet seen it.
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CAUSE FOR CONCERN: Investigators find source of many foods untraceable.
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HEALTHY EATING: Obamas lead by example.But David Gumpert is concerned that while “It would be nice to think that Michelle Obama’s interest in nutritious food possibly portends good things for the future of sustainable agriculture” nevertheless “the swelling hysteria over food-borne illness may overwhelm sustainable agriculture and raw milk”.
The Raw Milk Diet Cure
The pharmaceutical industry gets rich making drugs that “manage” rather than “heal” disease. But a licensed M.D. had astounding success with real healing using a simple food substance from nature: Grass-fed Raw Milk. Click Here to Continue Reading
How To Choose Real Foods
In a recent post, "Want Real Health? Real Food Is the Key", we defined “real health” and made the connection between real health and real food. Today we offer you some specific guidelines on how to choose real foods, not fake foods. Click Here to Continue Reading
Information found on the Campaign for Real Health site is meant for educational and informational purposes only, and to motivate you to make your own health care and dietary decisions based upon your own research and in partnership with your health care provider. It should not be relied upon to determine dietary changes, a medical diagnosis or courses of treatment. Individual articles and information on other websites are based upon the opinions of the respective authors, who retain copyright as marked.
My name is Charles Welling. I am certified in Nutritional Therapy by the Nutritional Therapy Association of America. Having endured a weak childhood with many severe health challenges, I turned my life around. My goal is to live well, and help others do the same.
